It really hurts!
Sunday December 28th-- We literally Lingered LONGER!!! We put together crescent roll pizza pizazz! Topped with sweet bell peppers and olives- Yum! And the sauce! Let me explain:
I put 1 large can (6lbs!) of spaghetti sauce (from Costco) into a pot- put half a large white onion and 6 cloves of garlic into a food processor- processed fresh basil- pepper and vegisal- all in the pot- 1/3 c. of Parmesan cheese- and simmered it all together, stirring occasionally for 2 hours- Oh the smell that filled the kitchen!
We used 6 boxes of crescent rolls (each contained 4 canisters of rolls...) Broke some into triangles, stuffing and rolling like calzones- and used the other portion of the dough for flat bread pizzas- People dug the calzones!
They just took a long time to cook- we should have had them completely oven ready by 2:15 with oven preheated- and then started the baking- People stuck around though! Till almost 5:30- some of the dough began to rise as it sat on top of the cookie sheets, still hot from the previous load!
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