Thanks be to Roland Spongberg!!! He has been hookin up the El Dorado Ward with juicy zesty flame broiled chicken for over a decade now! November's BTF was Thanksgiving style: Chicken, mashed po-po's, stuffing, gravy, spinach salad with white balsamic dressing, roasted asparagus and carrots, Kings Hawaiian rolls w/ sweet cream butter, and pumpkin pie w/ whipped cream for dessert. We are SO blessed to be able to eat like this!
We had enough food for all, and even a bit leftover- it was great!
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