Sunday August 10th- Spinah-chee-Atrichoke Dip

What we needed:

3 lbs Sour Cream
1.5 lbs. grated Parmesan
2 c. Mozzarella
1 bag Ranch Dressing mix
2 bags chopped frozen Spinach
2 bags frozen Artichoke hearts
half large white onion
6 cloves of garlic
Salt (we didn't use enough).

2 Costco Bags of Mission Tortilla Chips

Puree the artichoke hearts in blender, set them aside in a bowl.

Puree the onion and garlic- sauteed in butter- added spinach and let simmer for 10 minutes.

Combine spinach mix and artichoke.

In a Large crock pot mix cooked veggies, sour cream, cheese, and spices together-

Let it melt and marinade together for an hour-

Serve warm with chips or bread.

Yummy, Fatty, Goodness.


p.s. we also bought 2 big bags of baby carrots- I think my brother single-handedly consumed an entire bag by himself! Note to self: next time, one bag of carrots 2 bags of chips. (We'd only bought one bag of chips- they ran out fast.)